Creating Culinary Experiences, Since 1986
Air Chefs SOC Ltd is a premium food solutions company with over 40 years of experience. A wholly owned subsidiary of South African Airways, we are uniquely positioned to deliver exceptional food and hospitality services across air, corporate, and event sectors.
Innovation is at the core of our identity. Through close collaboration with our partners, we continuously strive to push boundaries, crafting solutions that delight, inspire, and exceed expectations. With three strategically located operational units in Johannesburg, Cape Town, and Durban, we have the capacity to produce over 50 000 meals daily, serving domestic and international airlines, airport lounges, events, and corporate canteens.
We deeply value the partnerships that have shaped our journey and eagerly anticipate the opportunities to build new mutually beneficial relationships. Let us explore how we can innovate, grow, and succeed— together.
Why Choose Us?
We Provide Sky-High Quality Standards
01
At Air Chefs, Quality Assurance reigns supreme. It is at the heart of everything we do. We are proud of our FSSC 22000 certification achievement, as this means having a documented system in place which is fully implemented throughout our food production facilities.
02
In addition to FSSC 22000, Air Chefs is one of a handful of airline catering companies across the globe to have ISO 14001. This is in line with our commitment to protecting the environment. Through targeted initiatives to reduce our carbon footprint, recycle our waste, conversion of used oil to biofuels and other initiatives we are leading in.
Our Vision
To become Africa’s leading world-class food solutions company.
Our Mission
To nourish and refresh our customers with sustainable food solutions, superior service, and quality-driven innovation.
Values
Accountability
Integrity
Respect
Customer Centric
Honesty
Excellence in Execution
Food Quality & Safety
Skills & Teamwork
Our Team
